Photo: JanPress PhotoMedia
Exquisite Wedding & Event Cuisine
From our top-shelf open bar, to our award-winning cuisine, Brooklake will delight you and your guests with sumptuous hors d’oeuvres to irresistible desserts and everything in between. Choose from a tantalizing selection of menus inspired by a variety of cultures or let us customize per your request.
Photo: JanPress PhotoMedia
Photo: JanPress PhotoMedia
Exquisite Cuisine
From our top-shelf open bar, to our award-winning cuisine, Brooklake will delight you and your guests with sumptuous hors d’oeuvres to irresistible desserts. Choose from a tantalizing selection of menus inspired by a variety of cultures or let us customize per your request.
Photo: JanPress PhotoMedia
We are happy to honor custom dishes and dietary concerns.
We host only one function at a time, giving you the exclusive attention you deserve. Your Event Specialist at Brooklake will personally supervise all of your affair to ensure everything is absolutely perfect.
Cocktail Hour
Cocktail Hour
BUTLER-PASSED HORS D’OEUVRES
- Miniature Maryland Crab Cakes, Spicy Remoulade
- Seared Sea Scallops, Balsamic Reduction
- Seared Ahi Tuna, Wakami Seaweed, Wasabi Mayo
- Crispy Fried Calamari, Marinara
- Vegetable Spring Roll, Plum Sauce
- Skewered Beef Tenderloin, Horseradish Dipping Sauce
- Miniature Sesame Franks, Puff Pastry, 3-Style Mustard
- Grilled Chicken Tortilla, Avocado, Lime
- Sesame Crusted Chicken Tenderloins, Honey Soy Marinade
- Crisp Potato Pancakes, Apple Sauce
- Margarita Pizza, Mozzarella, Fresh Basil
- Spanakopita, Spinach, Feta Cheese in Phyllo Dough
Enhanced Selections - *Jumbo Shrimp Cocktail, Zesty Cocktail Sauce
- *Salmon Tartare, Black Caviar, Rice Cracker
- *Herb Encrusted Baby Lamb Chops, Mint Chutney
- *Foie Gras Paté on Brioche
*Denotes Additional Charge
TUSCAN/ MEDITERRANEAN DISPLAY
Herb Roasted Vegetables to include:
Grilled Portabella Mushrooms, Eggplant, Broccoli Rabe, Roasted Asparagus
Garden Fresh Vegetable Crudité, Assorted Dipping Sauces
Fresh Fruit Platter, Melon, Seasonal Berries
Mediterranean Olives, Fresh Buffalo Mozzarella
Bruschetta, Panzanella Salad, Grilled Polenta, Stuffed Peppers, Tortellini Salad
Selection of Breads, Focaccia, Baguettes(Choice of)
Display of Cured Italian Meats — Prosciutto, Soppresata & Capicola
or
Hummus, Tabbouleh, Stuffed Grape Leaves, Couscous Salad, Baba Ghanoush, Selection of Pita BreadCAPTAIN & CHEF STATIONS (Select)
- Carving Stations (Carved to order; Choice of two)
Marinated Roasted Sirloin, Horseradish Sauce
Fresh Roasted Breast of Turkey, Cranberry Chutney
Honey Glazed Corned Beef or Smoked Pastrami, Spicy Mustard
Herb Roasted Leg of Lamb, Mint Sauce
Herb Roasted Loin of Pork, Mango Purée
Cured Country Ham, Port Wine Apple Butter
*Roasted Suckling Pig, Fried Plantains, Natural Garlic Jus - Pasta Station (Prepared to order; Choice of two)
Penne with Fresh Plum Tomatoes, Basil, Fresh Garlic
Farfalle, Eggplant, Tomato, Creamy Goat Cheese
Rigatoni Puttanesca, Fresh Tomatoes, Olives, Capers
Wild Mushroom Ravioli, Vodka Sauce
Four Cheese Ravioli, Pesto Sauce
Orecchiette, Fennel Sausage, Broccoli Rabe - Stir Fry Wok (Prepared to order; Choice of two)
Sirloin of Beef, Spicy Chicken, Roast Pork, Vegetarian
Snow Peas, Water Chestnuts, Bamboo Shoots, Bok Choy, Broccoli, Red Peppers
Fried Rice, Sesame Noodles - Hibachi Grill
Grilled Beef & Chicken Teriyaki, Grilled on Flat Top, Fried Rice, Soba Noodles - Southwestern Station
Chicken Fajitas Served in Soft Flour Tortillas
Sour Cream, Black Bean and Tomato Salsa, Cheddar Cheese, Minced Onions, Chipotle Peppers
Fresh Guacamole with Crispy Corn Chips
Iced Coronitas with Limes & Tequila Blanco Shots - Dim Sum Bar
A Variety of Steamed & Fried Dumplings to include
Shumai, Chicken, Pork, Vegetable
Variety of Dipping Sauces - Smoked Fish Carving Station
Scotch Smoked Salmon, Lemon Zest, Chopped Egg Whites & Yolks, Onions, Capers
Seared Ahi Tuna, Peppercorn Crusted, Wasabi Mustard - Tapas Station
Garlic Shrimp in Green Herb Sauce, Vegetable and Chorizo Frittata, Mediterranean Seafood Salad, Serrano Ham, Stuffed Piquillo Peppers & Safran Rice - Steak Diane Station
Medallions of Tender Beef, Wild Mushroom Risotto - Crepe Station (Prepared to order; Choice of two)
Spinach and Mushroom, Sauce Mornay
Peking Duck, Hoisin
Shrimp & Scallop, Sherry Tarragon
Braised Beef, Vin Rouge - International Cheese Wine & Fruit Bar (carved to order)
A Selection of Fine Imported and Domestic Cheese
Aged Gouda, French Brie, Wisconsin Cheddar, Manchego, Cave Aged Ementhalar, Maytag Blue
Assortment of Water Crackers and Savory Crisps
Seasonal Fruit, Melons and Berries - Traditional Italian Chaffing Dishes (Select 4)
Eggplant Rollatini, Ricotta Cheese, Marinara
Chicken Piccata or Sautéed with Artichoke & Sundried Tomatoes
Mussels Fra Diavolo or White Wine, Garlic and Herbs
Clams Oreganata or Casino
Sweet & Hot Sausage, Peppers, Onions
Veal Scaloppini Marsala, Wild Mushroom Risotto - Greek Station
Hummus, Stuffed Grape Leaves, Couscous Salad, Baba Ghanoush, Octopus Salad, Teramasalata
Grilled Haloumi Cheese, Pita Bread - Martini Mashed Potato Bar
Idaho, Yukon, Gold, Sweet
Toppings to include: Spinach, Mushrooms, Crispy Fried Onions, Sour Cream, Cheese and Gravy - *Korean Barbeque
Marinated Beef Bulgogi
Traditional Steamed Rice, Lettuce Wraps, Pickled Vegetables, Kimchee, Red Pepper Paste - *Seafood Raw Bar
Chilled Iced Jumbo Shrimp, Bluepoint Oysters, Littleneck Clams, Cocktail Crab Claws
Lemon Wedges, Cocktail Sauce, Fresh Grated Horseradish - *Sushi Bar (Prepared by chef)
Assorted Sushi and Sashimi
Spicy Ahi Tuna, California Rolls, Rainbow Rolls, Salmon Sashimi, Yellowtail, Inside Out
Pickled Ginger, Wasabi, Warm Sake
*Denotes Additional Charge
Cocktail Hour
BUTLER-PASSED HORS D’OEUVRES
- Miniature Maryland Crab Cakes, Spicy Remoulade
- Seared Sea Scallops, Balsamic Reduction
- Seared Ahi Tuna, Wakami Seaweed, Wasabi Mayo
- Crispy Fried Calamari, Marinara
- Vegetable Spring Roll, Plum Sauce
- Skewered Beef Tenderloin, Horseradish Dipping Sauce
- Miniature Sesame Franks, Puff Pastry, 3-Style Mustard
- Grilled Chicken Tortilla, Avocado, Lime
- Sesame Crusted Chicken Tenderloins, Honey Soy Marinade
- Crisp Potato Pancakes, Apple Sauce
- Margarita Pizza, Mozzarella, Fresh Basil
- Spanakopita, Spinach, Feta Cheese in Phyllo Dough
Enhanced Selections - *Jumbo Shrimp Cocktail, Zesty Cocktail Sauce
- *Salmon Tartare, Black Caviar, Rice Cracker
- *Herb Encrusted Baby Lamb Chops, Mint Chutney
- *Foie Gras Paté on Brioche
*Denotes Additional Charge
TUSCAN/ MEDITERRANEAN DISPLAY
Herb Roasted Vegetables to include:
Grilled Portabella Mushrooms, Eggplant, Broccoli Rabe, Roasted Asparagus
Garden Fresh Vegetable Crudité, Assorted Dipping Sauces
Fresh Fruit Platter, Melon, Seasonal Berries
Mediterranean Olives, Fresh Buffalo Mozzarella
Bruschetta, Panzanella Salad, Grilled Polenta, Stuffed Peppers, Tortellini Salad
Selection of Breads, Focaccia, Baguettes(Choice of)
Display of Cured Italian Meats — Prosciutto, Soppresata & Capicola
or
Hummus, Tabbouleh, Stuffed Grape Leaves, Couscous Salad, Baba Ghanoush, Selection of Pita BreadCAPTAIN & CHEF STATIONS (Select)
- Carving Stations (Carved to order; Choice of two)
Marinated Roasted Sirloin, Horseradish Sauce
Fresh Roasted Breast of Turkey, Cranberry Chutney
Honey Glazed Corned Beef or Smoked Pastrami, Spicy Mustard
Herb Roasted Leg of Lamb, Mint Sauce
Herb Roasted Loin of Pork, Mango Purée
Cured Country Ham, Port Wine Apple Butter
*Roasted Suckling Pig, Fried Plantains, Natural Garlic Jus - Pasta Station (Prepared to order; Choice of two)
Penne with Fresh Plum Tomatoes, Basil, Fresh Garlic
Farfalle, Eggplant, Tomato, Creamy Goat Cheese
Rigatoni Puttanesca, Fresh Tomatoes, Olives, Capers
Wild Mushroom Ravioli, Vodka Sauce
Four Cheese Ravioli, Pesto Sauce
Orecchiette, Fennel Sausage, Broccoli Rabe - Stir Fry Wok (Prepared to order; Choice of two)
Sirloin of Beef, Spicy Chicken, Roast Pork, Vegetarian
Snow Peas, Water Chestnuts, Bamboo Shoots, Bok Choy, Broccoli, Red Peppers
Fried Rice, Sesame Noodles - Hibachi Grill
Grilled Beef & Chicken Teriyaki, Grilled on Flat Top, Fried Rice, Soba Noodles - Southwestern Station
Chicken Fajitas Served in Soft Flour Tortillas
Sour Cream, Black Bean and Tomato Salsa, Cheddar Cheese, Minced Onions, Chipotle Peppers
Fresh Guacamole with Crispy Corn Chips
Iced Coronitas with Limes & Tequila Blanco Shots - Dim Sum Bar
A Variety of Steamed & Fried Dumplings to include
Shumai, Chicken, Pork, Vegetable
Variety of Dipping Sauces - Smoked Fish Carving Station
Scotch Smoked Salmon, Lemon Zest, Chopped Egg Whites & Yolks, Onions, Capers
Seared Ahi Tuna, Peppercorn Crusted, Wasabi Mustard - Tapas Station
Garlic Shrimp in Green Herb Sauce, Vegetable and Chorizo Frittata, Mediterranean Seafood Salad, Serrano Ham, Stuffed Piquillo Peppers & Safran Rice - Steak Diane Station
Medallions of Tender Beef, Wild Mushroom Risotto - Crepe Station (Prepared to order; Choice of two)
Spinach and Mushroom, Sauce Mornay
Peking Duck, Hoisin
Shrimp & Scallop, Sherry Tarragon
Braised Beef, Vin Rouge - International Cheese Wine & Fruit Bar (carved to order)
A Selection of Fine Imported and Domestic Cheese
Aged Gouda, French Brie, Wisconsin Cheddar, Manchego, Cave Aged Ementhalar, Maytag Blue
Assortment of Water Crackers and Savory Crisps
Seasonal Fruit, Melons and Berries - Traditional Italian Chaffing Dishes (Select 4)
Eggplant Rollatini, Ricotta Cheese, Marinara
Chicken Piccata or Sautéed with Artichoke & Sundried Tomatoes
Mussels Fra Diavolo or White Wine, Garlic and Herbs
Clams Oreganata or Casino
Sweet & Hot Sausage, Peppers, Onions
Veal Scaloppini Marsala, Wild Mushroom Risotto - Greek Station
Hummus, Stuffed Grape Leaves, Couscous Salad, Baba Ghanoush, Octopus Salad, Teramasalata
Grilled Haloumi Cheese, Pita Bread - Martini Mashed Potato Bar
Idaho, Yukon, Gold, Sweet
Toppings to include: Spinach, Mushrooms, Crispy Fried Onions, Sour Cream, Cheese and Gravy - *Korean Barbeque
Marinated Beef Bulgogi
Traditional Steamed Rice, Lettuce Wraps, Pickled Vegetables, Kimchee, Red Pepper Paste - *Seafood Raw Bar
Chilled Iced Jumbo Shrimp, Bluepoint Oysters, Littleneck Clams, Cocktail Crab Claws
Lemon Wedges, Cocktail Sauce, Fresh Grated Horseradish - *Sushi Bar (Prepared by chef)
Assorted Sushi and Sashimi
Spicy Ahi Tuna, California Rolls, Rainbow Rolls, Salmon Sashimi, Yellowtail, Inside Out
Pickled Ginger, Wasabi, Warm Sake
*Denotes Additional Charge
Photo: JanPress PhotoMedia
Dinner
Dinner
CHAMPAGNE TOAST, FIRST COURSE/SALAD COMBINATIONS
- Brooklake Salad, Baby Arugula, Romaine Hearts, White Frisée, Soft Greens, Candied Walnuts, Crispy Carrots, Crostini Toast, Pomegranate Dressing
- Fresh Mozzarella Salad, Roasted Peppers, Lamb’s Lettuce, Basil Purée
- Warm Goat Cheese Salad, Tender Mesclun Greens, Candied Walnuts, Raspberry Balsamic Vinaigrette
- Caesar Salad, Crisp Romaine Lettuce, Anchovies, Croutons, Caesar Dressing
- Fresh Spinach, Mandarin Oranges, Walnuts, Strawberries, Raspberry Vinaigrette
- *Pan Seared Maryland Crab Cake, Citrus Fennel Slaw, Chipotle Aioli
- *Marinated Grilled Shrimp, Creamy Saffron Parmesan Risotto
- *Eggplant Lasagna, Five Cheese & Fennel Sausage
- *Lobster Ravioli, Tarragon, Brandy Cream
All salads are served with a warm French roll and extra virgin olive oil.
*Denotes Additional Charge
INTERMEZZO
Mini Cones Butler Passed
Choice of Flavors: Lemon, Lime Raspberry, Mango, Cherry
DUET ENTREE or TABLESIDE CHOICE of ENTREES
- Medallions of Roasted Filet Mignon, Port Wine Demi-Glace
- Roasted Prime Ribs of Beef, au jus
- *Tournedos of Prime Filet Mignon, Madeira Wine, Shallots, Truffles (10 oz)
- *Roasted Rack of Veal, Fresh Thyme, Natural Sauce
- *Rack of Lamb, Mint Essence, Demi-Glace
- Roasted Salmon, Soy Honey Marinade with Sesame, Panko Crusted or Miso Glazed
- Pan Seared Snapper, Saffron, Tomato, Tarragon
- Roasted Cod, Mango and Soy Salsa
- *Potato Crusted Halibut, Beurre Blanc
- *Miso Glazed Chilean Sea Bass
- Pan Seared Organic French Cut Breast of Chicken, Port Wine Demi-Glace
- Stuffed Breast of Capon, Wild Rice & Cranberry Stuffing, Apricot Demi-Glace
- Chicken Wellington, Breast of Capon, Duxelles of Wild Mushrooms
Baked in Puff Pastry, Shitake Demi-Glace
All accompanied by garlic-infused butter, whipped potatoes and seasonal vegetables.
Vegetarian and vegan entrees available.
*Denotes Additional Charge
Dinner
CHAMPAGNE TOAST, FIRST COURSE/SALAD COMBINATIONS
- Brooklake Salad, Baby Arugula, Romaine Hearts, White Frisée, Soft Greens, Candied Walnuts, Crispy Carrots, Crostini Toast, Pomegranate Dressing
- Fresh Mozzarella Salad, Roasted Peppers, Lamb’s Lettuce, Basil Purée
- Warm Goat Cheese Salad, Tender Mesclun Greens, Candied Walnuts, Raspberry Balsamic Vinaigrette
- Caesar Salad, Crisp Romaine Lettuce, Anchovies, Croutons, Caesar Dressing
- Fresh Spinach, Mandarin Oranges, Walnuts, Strawberries, Raspberry Vinaigrette
- *Pan Seared Maryland Crab Cake, Citrus Fennel Slaw, Chipotle Aioli
- *Marinated Grilled Shrimp, Creamy Saffron Parmesan Risotto
- *Eggplant Lasagna, Five Cheese & Fennel Sausage
- *Lobster Ravioli, Tarragon, Brandy Cream
All salads are served with a warm French roll and extra virgin olive oil.
*Denotes Additional Charge
INTERMEZZO
Mini Cones Butler Passed
Choice of Flavors: Lemon, Lime Raspberry, Mango, Cherry
DUET ENTREE or TABLESIDE CHOICE of ENTREES
- Medallions of Roasted Filet Mignon, Port Wine Demi-Glace
- Roasted Prime Ribs of Beef, au jus
- *Tournedos of Prime Filet Mignon, Madeira Wine, Shallots, Truffles (10 oz)
- *Roasted Rack of Veal, Fresh Thyme, Natural Sauce
- *Rack of Lamb, Mint Essence, Demi-Glace
- Roasted Salmon, Soy Honey Marinade with Sesame, Panko Crusted or Miso Glazed
- Pan Seared Snapper, Saffron, Tomato, Tarragon
- Roasted Cod, Mango and Soy Salsa
- *Potato Crusted Halibut, Beurre Blanc
- *Miso Glazed Chilean Sea Bass
- Pan Seared Organic French Cut Breast of Chicken, Port Wine Demi-Glace
- Stuffed Breast of Capon, Wild Rice & Cranberry Stuffing, Apricot Demi-Glace
- Chicken Wellington, Breast of Capon, Duxelles of Wild Mushrooms
Baked in Puff Pastry, Shitake Demi-Glace
All accompanied by garlic-infused butter, whipped potatoes and seasonal vegetables.
Vegetarian and vegan entrees available.
*Denotes Additional Charge
Photo: JanPress PhotoMedia
Dessert
Dessert
- Chocolate Soufflé: Warm Chocolate Soufflé served over a Raspberry Coulis and Fresh Raspberries Complemented by a Scoop of Vanilla Haagen-Dazs Ice Cream, in a Chocolate Cup with a Chocolate Dipped Strawberry
- Tiramisu: Espresso Infused Vanilla Cake with Mascarpone Cream, Served Over a Painted Plate and Complemented by a Chocolate Dipped Strawberry
- Individual Cheesecake: Classic New York Style Cheesecake
Plain, Chocolate Marble or Key Lime, Seasonal Fruit Topping - Warm Apple Tartan: Apple Tartan Served over Caramel Sauce
Complemented by a scoop of Haagen-Dazs Vanilla Ice Cream and a Chocolate Dipped Strawberry - Berry Tarte: A mix of Berries and Whipped Cream on a Tarte Shell and Vanilla Cake
Scoop of Vanilla Haagen-Dazs Ice Cream in a Chocolate Cup with a Chocolate Dipped Strawberry - Chocolate Fantasy: Chocolate Mousse with Whiskey Topped with Chocolate Crunch, Served Over a Painted Plate and Complemented by a Chocolate Dipped Strawberry
- Sampler Dessert: Mini Chocolate Soufflé, Mini New York Cheesecake, Mini Warm Apple Tartan, with a Chocolate Dipped Strawberry Served on a Painted Plate with Fresh Whipped Cream
Served Coffee, Decaf & Tea Assortment
INTERNATIONAL COFFEE & CORDIAL BAR
Espresso, Cappuccino, Fresh Coffees to Include Regular and Decaf
Jamaican, Mexican, Irish, English and Herbal Teas
Complemented by a Wide Variety of Brandy, Cognac, Port Wine and Liqueurs
BROOKLAKE’S VIENNESE TABLES*
An elaborate selection available upon request.
*Denotes Additional Charge
Dessert
SPECIAL OCCASION CAKE & ONE OF THE FOLLOWING:
- Chocolate Soufflé: Warm Chocolate Soufflé served over a Raspberry Coulis and Fresh Raspberries Complemented by a Scoop of Vanilla Haagen-Dazs Ice Cream, in a Chocolate Cup with a Chocolate Dipped Strawberry
- Tiramisu: Espresso Infused Vanilla Cake with Mascarpone Cream, Served Over a Painted Plate and Complemented by a Chocolate Dipped Strawberry
- Individual Cheesecake: Classic New York Style Cheesecake
Plain, Chocolate Marble or Key Lime, Seasonal Fruit Topping - Warm Apple Tartan: Apple Tartan Served over Caramel Sauce
Complemented by a scoop of Haagen-Dazs Vanilla Ice Cream and a Chocolate Dipped Strawberry - Berry Tarte: A mix of Berries and Whipped Cream on a Tarte Shell and Vanilla Cake
Scoop of Vanilla Haagen-Dazs Ice Cream in a Chocolate Cup with a Chocolate Dipped Strawberry - Chocolate Fantasy: Chocolate Mousse with Whiskey Topped with Chocolate Crunch, Served Over a Painted Plate and Complemented by a Chocolate Dipped Strawberry
- Sampler Dessert: Mini Chocolate Soufflé, Mini New York Cheesecake, Mini Warm Apple Tartan, with a Chocolate Dipped Strawberry Served on a Painted Plate with Fresh Whipped Cream
Served Coffee, Decaf & Tea Assortment
INTERNATIONAL COFFEE & CORDIAL BAR
Espresso, Cappuccino, Fresh Coffees to Include Regular and Decaf
Jamaican, Mexican, Irish, English and Herbal Teas
Complemented by a Wide Variety of Brandy, Cognac, Port Wine and Liqueurs
BROOKLAKE’S VIENNESE TABLES*
An elaborate selection available upon request.
*Denotes Additional Charge
Dessert
SPECIAL OCCASION CAKE & ONE OF THE FOLLOWING:
- Chocolate Soufflé: Warm Chocolate Soufflé served over a Raspberry Coulis and Fresh Raspberries Complemented by a Scoop of Vanilla Haagen-Dazs Ice Cream, in a Chocolate Cup with a Chocolate Dipped Strawberry
- Tiramisu: Espresso Infused Vanilla Cake with Mascarpone Cream, Served Over a Painted Plate and Complemented by a Chocolate Dipped Strawberry
- Individual Cheesecake: Classic New York Style Cheesecake
Plain, Chocolate Marble or Key Lime, Seasonal Fruit Topping - Warm Apple Tartan: Apple Tartan Served over Caramel Sauce
Complemented by a scoop of Haagen-Dazs Vanilla Ice Cream and a Chocolate Dipped Strawberry - Berry Tarte: A mix of Berries and Whipped Cream on a Tarte Shell and Vanilla Cake
Scoop of Vanilla Haagen-Dazs Ice Cream in a Chocolate Cup with a Chocolate Dipped Strawberry - Chocolate Fantasy: Chocolate Mousse with Whiskey Topped with Chocolate Crunch, Served Over a Painted Plate and Complemented by a Chocolate Dipped Strawberry
- Sampler Dessert: Mini Chocolate Soufflé, Mini New York Cheesecake, Mini Warm Apple Tartan, with a Chocolate Dipped Strawberry Served on a Painted Plate with Fresh Whipped Cream
Served Coffee, Decaf & Tea Assortment
INTERNATIONAL COFFEE & CORDIAL BAR
Espresso, Cappuccino, Fresh Coffees to Include Regular and Decaf
Jamaican, Mexican, Irish, English and Herbal Teas
Complemented by a Wide Variety of Brandy, Cognac, Port Wine and Liqueurs
BROOKLAKE’S VIENNESE TABLES*
- Decorative Specialty Cakes and Pies (Choice of 6): Chocolate Truffle, Rich Chocolate Mousse Ganache Grand Marnier Dome, Yellow Lady Finger Roll with Raspberry Filling, Apricot Glaze Chocolate Trio, Lady Fingers with Mild Chocolate, White Chocolate, Dark Mousse Chocolate Promenade, Light Sponge Cake, Dark Chocolate Filling Chocolate Dome Raspberry Cheesecake, with Rich Mousse, Fresh Raspberries Hazelnut Charlotte, Creamy Hazelnut Praline Mousse Fruit Symphony, Lemon, Raspberry and Orange Mousse Chocolate Raspberry Swirl, Chocolate and Raspberry on Lady Finger Rolls Aztec Pyramid, Cappuccino and Chocolate Mousse Over Almond Cake Sacher Roll, Dark Chocolate Cake with Apricot Preserves Opera, Classic Almond Sponge Cake with Cappuccino Rum Tiramisu, White Sponge Cake, Rum and Espresso Tiramisu Filling Seven Layer Cake, Chocolate or Yellow Sponge, Seasonal Fillings Raspberry Meringue, Yellow Cake, Bavarian Cream Raspberries and Meringue Assorted Pies, Key Lime, French Apple, Chocolate Cream, or Pecan
- Miniature Pastries: Assortment of French and Italian Pastries Over Puffs, Napoleons, Cannoli & Fruit Tarts
- Homemade Cookie Display: Warm Homemade Chocolate Chip Cookies, Oatmeal Cookies, Butter Cookies, Brownies, Blondies, Raspberry and Lemon Bars
- Chilled Fresh Fruit Display: Beautifully Displayed Fresh Seasonal Fruits to include Melons, Kiwi, Peaches, Pineapples, Mangos, Papayas and Seasonal Berries
- Ice Cream or Gelato Sundae Bar: Individual Ice Cream Sundaes with Vanilla, Chocolate and Strawberry Ice Cream, Chocolate Syrup, Fresh Whipped Cream and Assorted Toppings
- Crepe Suzette Station: Individually Freshly Prepared Crepes with a Variety of Fruit Fillings
- Banana Flambe: Warm Brandy Infused Bananas Served with Vanilla Ice Cream
- Sweet Temptations: Individual Chocolate Souffles & Apple Cobblers
- Chocolate Fondue Fountain: Dark Mild Chocolate Flowing over a Warm Fountain
Seasonal Fruits, Apples, Bananas, Marshmallows, Pretzel Rods and Oreo Cookies - Belgium Waffle Station: All Your Favorite Toppings
*Denotes Additional Charge
Photo: JanPress PhotoMedia
We are happy to honor custom dishes and dietary concerns.
We host only one function at a time, giving you the exclusive attention you deserve. Your Event Specialist at Brooklake will personally supervise all of your affair to ensure everything is absolutely perfect.
Cocktail Hour
Photo: JanPress PhotoMedia
Dinner
Photo: JanPress PhotoMedia
Dessert
Dessert
SPECIAL OCCASION CAKE & ONE OF THE FOLLOWING:
- Chocolate Soufflé: Warm Chocolate Soufflé served over a Raspberry Coulis and Fresh Raspberries Complemented by a Scoop of Vanilla Haagen-Dazs Ice Cream, in a Chocolate Cup with a Chocolate Dipped Strawberry
- Tiramisu: Espresso Infused Vanilla Cake with Mascarpone Cream, Served Over a Painted Plate and Complemented by a Chocolate Dipped Strawberry
- Individual Cheesecake: Classic New York Style Cheesecake
Plain, Chocolate Marble or Key Lime, Seasonal Fruit Topping - Warm Apple Tartan: Apple Tartan Served over Caramel Sauce
Complemented by a scoop of Haagen-Dazs Vanilla Ice Cream and a Chocolate Dipped Strawberry - Berry Tarte: A mix of Berries and Whipped Cream on a Tarte Shell and Vanilla Cake
Scoop of Vanilla Haagen-Dazs Ice Cream in a Chocolate Cup with a Chocolate Dipped Strawberry - Chocolate Fantasy: Chocolate Mousse with Whiskey Topped with Chocolate Crunch, Served Over a Painted Plate and Complemented by a Chocolate Dipped Strawberry
- Sampler Dessert: Mini Chocolate Soufflé, Mini New York Cheesecake, Mini Warm Apple Tartan, with a Chocolate Dipped Strawberry Served on a Painted Plate with Fresh Whipped Cream
Served Coffee, Decaf & Tea Assortment
INTERNATIONAL COFFEE & CORDIAL BAR
Espresso, Cappuccino, Fresh Coffees to Include Regular and Decaf
Jamaican, Mexican, Irish, English and Herbal Teas
Complemented by a Wide Variety of Brandy, Cognac, Port Wine and Liqueurs
BROOKLAKE’S VIENNESE TABLES*
- Decorative Specialty Cakes and Pies (Choice of 6): Chocolate Truffle, Rich Chocolate Mousse Ganache Grand Marnier Dome, Yellow Lady Finger Roll with Raspberry Filling, Apricot Glaze Chocolate Trio, Lady Fingers with Mild Chocolate, White Chocolate, Dark Mousse Chocolate Promenade, Light Sponge Cake, Dark Chocolate Filling Chocolate Dome Raspberry Cheesecake, with Rich Mousse, Fresh Raspberries Hazelnut Charlotte, Creamy Hazelnut Praline Mousse Fruit Symphony, Lemon, Raspberry and Orange Mousse Chocolate Raspberry Swirl, Chocolate and Raspberry on Lady Finger Rolls Aztec Pyramid, Cappuccino and Chocolate Mousse Over Almond Cake Sacher Roll, Dark Chocolate Cake with Apricot Preserves Opera, Classic Almond Sponge Cake with Cappuccino Rum Tiramisu, White Sponge Cake, Rum and Espresso Tiramisu Filling Seven Layer Cake, Chocolate or Yellow Sponge, Seasonal Fillings Raspberry Meringue, Yellow Cake, Bavarian Cream Raspberries and Meringue Assorted Pies, Key Lime, French Apple, Chocolate Cream, or Pecan
- Miniature Pastries: Assortment of French and Italian Pastries Over Puffs, Napoleons, Cannoli & Fruit Tarts
- Homemade Cookie Display: Warm Homemade Chocolate Chip Cookies, Oatmeal Cookies, Butter Cookies, Brownies, Blondies, Raspberry and Lemon Bars
- Chilled Fresh Fruit Display: Beautifully Displayed Fresh Seasonal Fruits to include Melons, Kiwi, Peaches, Pineapples, Mangos, Papayas and Seasonal Berries
- Ice Cream or Gelato Sundae Bar: Individual Ice Cream Sundaes with Vanilla, Chocolate and Strawberry Ice Cream, Chocolate Syrup, Fresh Whipped Cream and Assorted Toppings
- Crepe Suzette Station: Individually Freshly Prepared Crepes with a Variety of Fruit Fillings
- Banana Flambe: Warm Brandy Infused Bananas Served with Vanilla Ice Cream
- Sweet Temptations: Individual Chocolate Souffles & Apple Cobblers
- Chocolate Fondue Fountain: Dark Mild Chocolate Flowing over a Warm Fountain
Seasonal Fruits, Apples, Bananas, Marshmallows, Pretzel Rods and Oreo Cookies - Belgium Waffle Station: All Your Favorite Toppings
*Denotes Additional Charge
Photo: JanPress PhotoMedia
“The food was excellent, especially the cocktail hour, and I only wish I wasn’t so full or else I would have been all over the dessert table.”
ELIZABETH C
Photo 2: JanPress PhotoMedia
“The food was excellent, especially the cocktail hour, and I only wish I wasn’t so full or else I would have been all over the dessert table.”
ELIZABETH C
Photo 2: JanPress PhotoMedia
Contact a Brooklake Event Specialist
Photo: George Street
