The seasons at Brooklake Country Club

In spring, the Brooklake Country Club grounds burst with vibrant colors, making it a favored venue for weddings. The catering team presents fresh spring-inspired hors d’oeuvres, such as Vegetable Spring Rolls and Miniature Maryland Crab Cakes, complementing the season’s freshness. The attentive staff ensures every guest is comfortable and your wedding runs smoothly. The west-facing Ballroom and Veranda offer stunning views of spring sunsets, and the meandering paths are perfect for romantic spring photo sessions. The fire pits on the Veranda add warmth to the cool spring evenings, and the oversized dance floor in the Ballroom is ideal for lively celebrations.

Summer at Brooklake is characterized by its lush green landscapes and warm, vibrant evenings. The culinary team offers a variety of summer dishes, from Grilled Chicken Tortilla with Avocado and Lime to refreshing cocktails, enhancing the summery atmosphere. The staff ensures that every aspect of the event is managed flawlessly, with seamless movement between the cool Ballroom and the sun-kissed Veranda. The club’s paths invite guests for leisurely strolls. The fire pits and the spacious dance floor are popular features for summer weddings, providing both comfort and entertainment.

Autumn at Brooklake Country Club is a season of rich, warm colors, making it a sought-after location for weddings. The club’s catering reflects the harvest season, with options like Herb Roasted Vegetables and Mediterranean Olives from the Tuscan/Mediterranean display. The professional team, praised for their attention to detail, ensures a cozy and perfectly planned event. The paths, surrounded by autumn foliage, and the west-facing Ballroom and Veranda offer breathtaking views of the sunsets, adding to the charm of autumn weddings. The fire pits on the Veranda and the spacious dance floor are key attractions for guests during the cooler autumn evenings.

Winter transforms Brooklake Country Club into a serene, sparkly wonderland. The catering includes heartwarming options like Marinated Roasted Sirloin and Roasted Rack of Lamb, ideal for the chilly season. The staff, including key figures like Wendy and Peter, focuses on guest comfort, ensuring a warm and smoothly run event. The west-facing Ballroom captures the pristine beauty of winter sunsets, while the glistening paths provide magical photo opportunities. The cozy fire pits on the Veranda and the oversized dance floor in the Ballroom make winter weddings at Brooklake both comfortable and lively.